A Southern California chef accused of killing his wife, whose body has never been found, told detectives that he slowly cooked his her for four days in a 55-gallon drum, boiling her body in water and discarding her remains in his restaurant's grease pit, according to a taped confession played Tuesday in court.David Viens, 49, said he hid the skull and jawbone in his mother's attic, but a detective said he could not...
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